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Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:
- {Take of Teig.
- {Get 100 g of kühle Butter.
- {Prepare 200 g of glattes Mehl.
- {Make ready 1 of Ei.
- {Get Prise of Salz.
- {Prepare of Füllung.
- {Take 3 EL of Basilikumpesto.
- {Take 1 Becher of Sauerrahm.
- {Prepare 1 of Ei.
- {Prepare of Kräutersalz.
- {Prepare 1 of Zucchini.
- {Take 2-3 of Tomaten.
- {Prepare 1/2 of Feta.
- {Make ready 1 of Paprika.
Steps to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:
- Die Zutaten für den Teig verkneten und eine Tarteform damit ausfüllen..
- Sauerrahm, das Ei und Kräutersalz vermischen..
- Das Pesto auf dem Teig verstreichen und abwechselnd die Sauerrahm-Ei-Mischung, geschnittenes Gemüse und Feta auf dem Teig verteilen..
- Dann die Quiche noch für ca. 25-30 Minuten im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen. Mahlzeit ☺️.
So that is going to wrap it up for this exceptional food saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!