Steps to Make Perfect Lauwarmer Zucchini-Auberginensalat mit Bulgur

Lauwarmer Zucchini-Auberginensalat mit Bulgur.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauwarmer zucchini-auberginensalat mit bulgur. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lauwarmer Zucchini-Auberginensalat mit Bulgur is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Lauwarmer Zucchini-Auberginensalat mit Bulgur is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lauwarmer zucchini-auberginensalat mit bulgur using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:

1. {Get 2 of mittelgroße Zucchini.
2. {Prepare 1 of Aubergine.
3. {Make ready of Bulgur (gemäß Packungsanweisung).
4. {Get 2 of Feigen.
5. {Prepare of Essig & Öl.
6. {Make ready etwas of Zitronensaft.
7. {Prepare of Gewürze (Pfeffer, Salz, Paprika, Curry).
8. {Take of optional: Koriander, Frühlingszwiebeln.

Steps to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:

1. Zucchini und Auberginen mit der Gemüsereibe reiben oder fein schneiden, in eine Bratpfanne geben. Scharf anbraten, dann Hitze reduzieren und während 5-7‘ immer wieder wenden..
2. Bulgur in Salzwasser gemäß Packung zubereiten und anschließend auskühlen lassen..
3. Angedünstetes Gemüse mit Gewürzen abschmecken. Ich habe das Salz weggelassen, damit der Geschmack des Gemüses besser hervorkommt..
4. Essig, Öl, Zitronensaft, etwas Wasser und Gewürze mischen, sodass eine leckere, erfrischende Sauce entsteht..
5. Anrichten und genießen. ☺️.

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