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Blätterteigschnecken à la Flammkuchen.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, blätterteigschnecken à la flammkuchen. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Blätterteigschnecken à la Flammkuchen is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Blätterteigschnecken à la Flammkuchen is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Get 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Take 1 Becher of Saure Sahne.
- {Take 1 paar of Pilze.
- {Make ready 1-2 Scheiben of Schinken.
- {Take of Fetakäse (Käsemenge nach Vorliebe).
- {Take of Petersilie, Schnittlauch, Salz, Pfeffer.
Steps to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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