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Herbstlicher Flammkuchen.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, herbstlicher flammkuchen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Herbstlicher Flammkuchen is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Herbstlicher Flammkuchen is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have herbstlicher flammkuchen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbstlicher Flammkuchen:
- {Prepare 1 Pckg. of runder Flammkuchenteig.
- {Take 1 Becher of Saure Sahne.
- {Take of Gorgonzola.
- {Take of Ziegencamembert.
- {Prepare 1-2 of Feigen.
- {Make ready 1/2 of Birne.
- {Prepare 4 Scheiben of Serrano-Schinken.
- {Take of Honig.
- {Get of Thymian, Rosmarin, Salz, Pfeffer..
Steps to make Herbstlicher Flammkuchen:
- Den Teig auf ein mit Backpapier ausgelegtes Loch-Backblech legen..
- Die saure Sahne und Gewürze auf dem Boden verteilen..
- Auf die eine Hälfte die Feigen und den Camembert in Scheiben geschnitten geben, auf die andere Hälfte die Birne in Spalten und mit Gorgonzola bedecken..
- Für 20-25 Minuten bei 210-220 Grad Umluft in den Ofen. Anschliessend 1-2 TL Honig über die Hälfte mit den Birnen verteilen, Schinken über die Feigen. Guten Appetit!.
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