Recipe of Speedy Veganer Schokoladenkuchen

Veganer Schokoladenkuchen.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, veganer schokoladenkuchen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veganer Schokoladenkuchen is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Veganer Schokoladenkuchen is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have veganer schokoladenkuchen using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veganer Schokoladenkuchen:

1. {Take of Teig.
2. {Prepare 195 g of Mehl.
3. {Prepare 35 g of Kakao.
4. {Prepare 1 TL of Backpulver.
5. {Make ready 100 g of Zucker.
6. {Make ready 1/2 TL of Salz.
7. {Get 240 ml of Wasser.
8. {Make ready 5 EL of Neutrales Öl (Sonnenblumenöl, neutrales Kokosöl).
9. {Prepare 1 TL of Vanilleextrakt.
10. {Prepare 1 EL of Apfelessig.
11. {Make ready of Guss.
12. {Prepare 100 g of dunkle, vegane Schokolade (min. 70% Kakaoanteil).
13. {Take 1 TL of Kokosöl.

Steps to make Veganer Schokoladenkuchen:

1. Den Ofen auf 175 Grad vorheizen. Mehl, Kakao, Backpulver, Zucker und Salz in einer großen Schüssel vermischen. In einer separaten Schüssel Wasser, Öl, Vanilleextrakt und Apfelessig zusammen rühren..
2. Die flüssigen Zutaten zu den trockenen geben und verrühren. Aufpassen, dass keine Klümpchen entstehen..
3. Teig in eine runde Backform geben, glattstreichen und für 20-25 min backen. Zahnstochertest durchführen, um zu checken, ob der Kuchen fertig ist. Komplett abkühlen lassen..
4. Die Schokolade und das Kokosöl in einem kleinen Topf im Wasserbad schmelzen. Den fertigen Guss vorsichtig über den abgekühlten Kuchen geben..

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