Simple Way to Make Super Quick Homemade Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Get 2 EL of Margarine, vegan.
2. {Get 1 of geriebene Limettenschale.
3. {Take 1 of geriebene Zitronenschale.
4. {Make ready 1 EL of Kardamom-Pulver.
5. {Make ready 0,1 g of Safran.
6. {Take 150 g of Risotto-Reis.
7. {Get 80 g of Zucker.
8. {Take 1 l of Kokosmilch.
9. {Take 250 g of Erdbeeren.
10. {Take 2 EL of Apfelessig.
11. {Make ready 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

So that's going to wrap this up for this special food veganer kokosmilchreis mit chili-erdbeeren recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!