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Nasi Goreng.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Nasi Goreng is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook nasi goreng using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng:
- {Get 500 g of Hähnchenfleisch.
- {Prepare 1 of Zwiebel.
- {Get 2 of Knoblauchzehen.
- {Get 2-3 of Möhren.
- {Take 1 of Paprika.
- {Make ready 3-4 of Lauchzwiebeln.
- {Take 250 g of Reis.
- {Get 100 g of Erbsen.
- {Take 3 El of Soja-Soße.
- {Get 3 of verquirlte Eier.
- {Get of n. B. Curry.
- {Prepare of Sonnenblumenöl.
- {Take of Salz und Pfeffer.
- {Make ready of Sesam.
Instructions to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that is going to wrap this up with this exceptional food nasi goreng recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!