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Daeji Bulgogi - Koreanischer Schweinebauch.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, daeji bulgogi - koreanischer schweinebauch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daeji Bulgogi - Koreanischer Schweinebauch is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Daeji Bulgogi - Koreanischer Schweinebauch is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have daeji bulgogi - koreanischer schweinebauch using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daeji Bulgogi - Koreanischer Schweinebauch:
- {Make ready 500 g of Schweinebauch (dünn geschnitten).
- {Get Zum Marinieren: of .
- {Make ready 1 of Birne (medium).
- {Take 1/2 of Zwiebel.
- {Get 2 of Knoblauch.
- {Take 1/2 TL of Ingwer.
- {Make ready 1 of Frühlingszwiebel.
- {Get 1 TL of Brauner Zucker.
- {Take 2 EL of Sojasoße.
- {Make ready of Pfeffer.
- {Take 2 TL of Sesam Öl.
- {Make ready 2 TL of Chilipaste (kann auch durch Paprikapulver ersetzt werden).
Steps to make Daeji Bulgogi - Koreanischer Schweinebauch:
- Die Birne, Zwiebel, Knoblauch und Ingwer mit einem Standmixer pürieren..
- Den Schweinebauch mit dem Püree, Frühlingszwiebel, Honig, Brauner Zucker, Soja Soße, Pfeffer, Sesam Öl und Chili Paste marinieren und für mindestens 1 Stunde ziehen lassen..
- Etwas Öl in einer Pfanne erhitzen. Den marinierten Schweinebauch in der Pfanne braten bis das Fleisch perfekt gekocht ist..
- Das Fleisch auf einen Teller legen und mit Sesam garnieren..
- Sehen Sie sich das Video an, wie ich dieses Rezept auf meinem Youtube-Kanal gekocht habe: https://youtu.be/Ugu7wMtwME4.
So that is going to wrap this up for this exceptional food daeji bulgogi - koreanischer schweinebauch recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!