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Helgas Gugelhupf.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, helgas gugelhupf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Helgas Gugelhupf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Helgas Gugelhupf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook helgas gugelhupf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Helgas Gugelhupf:
- {Get of Eierlikör.
- {Take of Eier.
- {Make ready of Öl.
- {Make ready of Maizena/Speisestärke.
- {Get of Mehl.
- {Prepare of Zucker.
- {Prepare of Vanilinzucker.
- {Get of Backpulver.
- {Make ready of etwas Kakao und Rosinen.
Steps to make Helgas Gugelhupf:
- Zucker mit Eiern (einzeln dazugeben) schaumig schlagen..
- Eierlikör und Öl langsam dazugeben und dann das Mehl mit Backpulver dazumischen..
- Form mit Butter und Mehl einschmieren..
- Optional: Teil in die Form geben, in den Rest Kakao und Rosinen mischen und darüber gießen..
- Auf 180° für 60 min backen, mit nassem Küchentuch zugedeckt abkühlen lassen..
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