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Quark O`speziale. Finde auch tolle Rezepte für Ayran, Pinker Smoothie!
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quark o`speziale. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Finde auch tolle Rezepte für Ayran, Pinker Smoothie!
Quark O`speziale is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Quark O`speziale is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quark o`speziale using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quark O`speziale:
- {Get 500 g of Magerquark.
- {Prepare 250 g of Mascarpone.
- {Get 125 g of Schmand.
- {Prepare 1/2 kl. of Zwiebel.
- {Prepare je 1/4 of rote und grüne Paprika.
- {Get ein paar of Spitzen vom Staudensellerie.
- {Make ready 1 of Knoblauchzehe.
- {Take 1 Esslöffel of Mehl (verhindert das Auswässern).
- {Make ready ein paar of verschiedene Kräuter Petersilie, Thymian, Rosmarin, Estragon, Basilikum.
- {Get zur Deko of Mini-Tomaten.
- {Get of Himalajasalz.
Steps to make Quark O`speziale:
- Quark cremig rühren. Mascarpone und Schmand unterrühren in einer großen Schüssel (Küchenmaschine oder Stabmixer). Alles glatt rühren..
- Zwiebel und Paprikas fein würfeln und unterheben, ebenso das Mehl..
- Kräuter sehr fein hacken und mit der fein gehackten Knoblauchzehe und den Spitzen der Staudensellerie unter die Quarkmasse heben..
- Mit dem Himalajasalz abschmecken und mit ein paar Kräutern und Mini-Tomaten garnieren..
So that's going to wrap it up with this exceptional food quark o`speziale recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!