How to Prepare Favorite Easy no Bake Cheesecake "New York" Style

Easy no Bake Cheesecake "New York" Style.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy no bake cheesecake "new york" style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy no Bake Cheesecake "New York" Style is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Easy no Bake Cheesecake "New York" Style is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy no bake cheesecake "new york" style using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy no Bake Cheesecake "New York" Style:

1. {Prepare of Boden.
2. {Make ready 250 g of Vollkorn oder Butterkekse.
3. {Get 120 g of Butter (geschmolzen).
4. {Take 1 Prise of Salz.
5. {Prepare of Füllung.
6. {Take 500 g of Mascarpone (kalt).
7. {Take 200 g of Frischkäse (kalt).
8. {Prepare 200 ml of Schlagsahne 30% (kalt).
9. {Take 100 g of Puderzucker.
10. {Take 1 TL of Vanille-Extrakt (oder 1 Pck Vanillin Zucker).
11. {Prepare 1-2 TL of Zitronenzucker.
12. {Prepare 200 g of Fruchtaufstrich z.B Sauerkirsche 🍒 oder Erdbeere oder Karamellsauce (siehe mein Rezept).

Steps to make Easy no Bake Cheesecake "New York" Style:

1. Springform gründlich mit Butter einfetten..
2. Butter, Salz und Kekse in einem Mixer zerbröseln bis eine gleichmäßige, krümelige Masse entsteht. Die Krümelmasse auf dem Boden der Springform verteilen und mit den Händen festdrücken (Rand sauber halten)..
3. Mascarpone, Frischkäse, Schlagsahne, Puderzucker, Vanille und Zitronenzucker in eine große Schüssel geben und mit dem Handrührgerät glattrühren. Die ganze Frischkäsemasse auf den Keksboden gießen..
4. Cheesecake über Nacht (oder mind. 3-4 Stunden) in den Kühlschrank stellen. Die Fruchtaufstrichmasse oder Karamellsauce auf dem Kuchen verteilen, bis die Oberfläche bedeckt ist und im Kühlschrank 1/2 Stunde noch fest werden lassen..
5. Cheesecake vorsichtig aus der Form lösen und servieren..
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