Easiest Way to Make Speedy Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Take 2 EL of Margarine, vegan.
2. {Get 1 of geriebene Limettenschale.
3. {Prepare 1 of geriebene Zitronenschale.
4. {Make ready 1 EL of Kardamom-Pulver.
5. {Prepare 0,1 g of Safran.
6. {Get 150 g of Risotto-Reis.
7. {Take 80 g of Zucker.
8. {Make ready 1 l of Kokosmilch.
9. {Prepare 250 g of Erdbeeren.
10. {Prepare 2 EL of Apfelessig.
11. {Prepare 1 EL of Chili-Pulver.

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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