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Veganer Bananenkuchen mit Datteln.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veganer bananenkuchen mit datteln. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Veganer Bananenkuchen mit Datteln is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Veganer Bananenkuchen mit Datteln is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veganer bananenkuchen mit datteln using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veganer Bananenkuchen mit Datteln:
- {Take 1 EL of Chiasamen in 100ml Wasser quellen.
- {Get 100 g of Mehl.
- {Make ready 100 g of Haferflocken.
- {Take 1 EL of Kokosöl.
- {Make ready 1 TL of Backpulver.
- {Make ready 6 of Datteln.
- {Prepare 1 TL of Zimt.
- {Prepare 4-5 of Reife Bananen.
Steps to make Veganer Bananenkuchen mit Datteln:
- Chiasamen im Wasser quellen bis sie etwas aufgegangen sind. Derweil Mehl mit Haferflocken, Backpulver und Zimt vermischen. Bananen zerquetschen und das Kokosöl erwärmen. Datteln in kleine Stücken schneiden..
- Alles miteinander vermengen und in eine Form geben. Die Form mit etwas extra Kokosöl vorab fetten. Kuchen für etwa 30-40 Minuten bei 170-180 Grad Ober- und Unterhitze backen..
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