Translate this page:
Kalbsleber Schaumburger Art.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kalbsleber schaumburger art. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kalbsleber Schaumburger Art is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Kalbsleber Schaumburger Art is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kalbsleber schaumburger art using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kalbsleber Schaumburger Art:
- {Make ready 4 x 130-150g of Kalbsleber Scheibe.
- {Take 4 of Schaumburger Äpfel - fest - knackig / süss säuerlich.
- {Get 3 of große Zwiebeln.
- {Make ready etwas of Butterschmalz und Butter.
- {Make ready of Pfeffer, Salz, Muskat und etwas Mehl.
- {Take 6-8 of Kartoffeln.
- {Prepare 1/4 of Sellerieknolle.
- {Prepare 1 of Chilischote.
Instructions to make Kalbsleber Schaumburger Art:
- Kartoffeln und Sellerie schälen und in kleinen Stücken im Salzwasser weichkochen, die Chilischote mit kochen..
- Kochwasser bis auf 1/3 abgießen und dann mit reichlich zugefügter Butter stampfen und mit Muskat abschmecken..
- Zwiebelringe und Apfelscheiben nacheinander anbraten und getrennt warmstellen..
- Die Leberscheiben in Mehl wenden und kurz beidseitig braten..
- Die Apfel- und Zwiebelringe auf die Leber verteilen und mit dem Kartoffelstampf servieren..
So that is going to wrap this up with this exceptional food kalbsleber schaumburger art recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!