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Pizza Michelangelo.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, pizza michelangelo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pizza Michelangelo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pizza Michelangelo is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pizza michelangelo using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Michelangelo:
- {Prepare 1 of Mascarpone.
- {Get 1 Pack of Dattel-Tomaten.
- {Take 1 Pack of Champignons.
- {Make ready 1 Pack of Rohschinken.
- {Get 1 Pack of Pizzamix-Käse.
- {Make ready 1 Pack of Mozzarella, groß.
- {Get 1 Pack of Mozzarella (die kleinen runden).
- {Make ready 1 of Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Make ready 1 Pack of Spanische Oliven (Olivenpaste machen).
- {Make ready 800 g of Pizzateig (200 g pro Person).
- {Take 1 Prise of Oregano.
- {Take 1 Prise of Italienische Kräuter.
- {Get 1 of Tomatensauce „Longobardi“.
Steps to make Pizza Michelangelo:
- 1/4 Teig pro Person. - Teig ganz dünn auswallen. - Tomatensauce: Knoblauch zerdrücken und Zwiebeln kleinhacken und in die Tomatensauce rein mischen. Dazu noch würzen mit Salz, Pfeffer, Italienischen Kräutern und Oregano..
- Tomatensauce auf den Teig verteilen. Dann Käsemischung, gehackte Mozzarella und Olivenpaste verteilen. Anschließend Pilze und ein paar Kleckse Mascapone. Nochmals ein wenig würzen..
- In den Ofen: 235 Grad für 14 Minuten. (Bei Remo 7 Min zu unterst in den Ofen und dann 7 Min in die Mitte.).
- Zum Schluss noch Tomaten, kleine runde Mozzarella und Rohschinken darauflegen..
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