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Flammkuchen – Der Klassiker.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, flammkuchen – der klassiker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Flammkuchen – Der Klassiker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Flammkuchen – Der Klassiker is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have flammkuchen – der klassiker using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Flammkuchen – Der Klassiker:
- {Take 150 g of Mehl Typ 550.
- {Get 1 TL of Salz.
- {Make ready 100 ml of Wasser.
- {Take 1 of Zwiebel.
- {Make ready 125 g of Speck.
- {Make ready 3 EL of Crème fraîche.
- {Prepare 3 EL of Schmand.
- {Make ready of Pfeffer.
- {Take 1 Prise of Muskatnuss.
Instructions to make Flammkuchen – Der Klassiker:
- Mehl, Wasser und 1 TL Salz mischen und nicht zu sehr kneten. Sollte der Teig zusammenkleben, muss er etwas ruhen..
- Inzwischen die Zwiebel fein schneiden..
- Den Speck in kleine Würfel schneiden..
- Nach 8-10 Minuten den Teig mit etwas Mehl sehr dünn (3 mm) ausrollen..
- Crème fraîche und Schmand vermischen und auf den Teig streichen..
- Zwiebeln und Speck auf dem Flammkuchen verteilen..
- Mit Pfeffer und Muskatnuss würzen..
- Den Backofen auf 190 °C vorheizen..
- Den Flammkuchen in den Ofen schieben und für 15-18 Minuten backen..
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