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Blätterteigschnecken à la Flammkuchen.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blätterteigschnecken à la flammkuchen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blätterteigschnecken à la Flammkuchen is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Blätterteigschnecken à la Flammkuchen is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Make ready 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Prepare 1 Becher of Saure Sahne.
- {Take 1 paar of Pilze.
- {Get 1-2 Scheiben of Schinken.
- {Take of Fetakäse (Käsemenge nach Vorliebe).
- {Make ready of Petersilie, Schnittlauch, Salz, Pfeffer.
Instructions to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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