Recipe of Award-winning Schnelle Muffins

Schnelle Muffins.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, schnelle muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Schnelle Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Schnelle Muffins is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have schnelle muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Schnelle Muffins:

1. {Take 250 g of weiche Butter.
2. {Get 250 g of Zucker.
3. {Prepare 2 of Bourbon-Vanillezucker.
4. {Prepare 400 g of Mehl.
5. {Take 1 Päckchen of Backpulver.
6. {Take 4 of Eier.
7. {Get 300 ml of Milch.
8. {Make ready 1 Pck. of Puderzucker.
9. {Prepare 2 of Zitronen (Saft).

Steps to make Schnelle Muffins:

1. Backofen auf 180 Grad Umluft vorheizen..
2. Butter mit Zucker und Vanillezucker zu einer Creme verrühren. Eier hinzugeben und weiter rühren..
3. Mehl und Backpulver zur Creme sieben. Langsam, während dem Rühren, die Milch zufließen lassen und zu einem glatten Teig verrühren..
4. Teig in eine Muffinform geben und für ca. 15 Minuten backen..
5. Puderzucker und Zitronensaft verrühren. Achtung: Den Zitronensaft nach und nach dazugeben, der Guss darf nicht zu flüssig sein..
6. Guss auf die abgekühlten Muffins verteilen und Muffins verzieren..
7. Tipp: Der Teig kann auch nach Herzenslaune gepimpt werden. Zum Beispiel mit Früchten oder Schokoladenstücken. ♥️.

So that's going to wrap it up for this special food schnelle muffins recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!