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Lauwarmer Zucchini-Auberginensalat mit Bulgur.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, lauwarmer zucchini-auberginensalat mit bulgur. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lauwarmer Zucchini-Auberginensalat mit Bulgur is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Lauwarmer Zucchini-Auberginensalat mit Bulgur is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauwarmer zucchini-auberginensalat mit bulgur using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:
- {Take 2 of mittelgroße Zucchini.
- {Get 1 of Aubergine.
- {Prepare of Bulgur (gemäß Packungsanweisung).
- {Prepare 2 of Feigen.
- {Prepare of Essig & Öl.
- {Take etwas of Zitronensaft.
- {Prepare of Gewürze (Pfeffer, Salz, Paprika, Curry).
- {Take of optional: Koriander, Frühlingszwiebeln.
Steps to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:
- Zucchini und Auberginen mit der Gemüsereibe reiben oder fein schneiden, in eine Bratpfanne geben. Scharf anbraten, dann Hitze reduzieren und während 5-7‘ immer wieder wenden..
- Bulgur in Salzwasser gemäß Packung zubereiten und anschließend auskühlen lassen..
- Angedünstetes Gemüse mit Gewürzen abschmecken. Ich habe das Salz weggelassen, damit der Geschmack des Gemüses besser hervorkommt..
- Essig, Öl, Zitronensaft, etwas Wasser und Gewürze mischen, sodass eine leckere, erfrischende Sauce entsteht..
- Anrichten und genießen. ☺️.
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