Translate this page:
Nasi Goreng.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi goreng. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Nasi Goreng is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi goreng using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng:
- {Make ready of Hähnchenfleisch.
- {Make ready of Zwiebel.
- {Get of Knoblauchzehen.
- {Make ready of Möhren.
- {Make ready of Paprika.
- {Prepare of Lauchzwiebeln.
- {Make ready of Reis.
- {Get of Erbsen.
- {Make ready of Soja-Soße.
- {Prepare of verquirlte Eier.
- {Get of n. B. Curry.
- {Take of Sonnenblumenöl.
- {Get of Salz und Pfeffer.
- {Make ready of Sesam.
Steps to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that's going to wrap this up with this special food nasi goreng recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!