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Basque Cheescake - Baskischer Käsekuchen.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, basque cheescake - baskischer käsekuchen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basque Cheescake - Baskischer Käsekuchen is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Basque Cheescake - Baskischer Käsekuchen is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basque cheescake - baskischer käsekuchen using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basque Cheescake - Baskischer Käsekuchen:
- {Take 500 g of Frischkäse.
- {Make ready 3 of Eier Eier (ca. 150g).
- {Get 2 of Eigelb.
- {Take 150 g of Zucker.
- {Make ready 300 ml of Sahne.
- {Get 2 Esslöffel of Mehl.
Instructions to make Basque Cheescake - Baskischer Käsekuchen:
- Frischkäse und Zucker in der Schüssel glatt und cremig rühren. Eier und einzelne Eigelb hinzugeben..
- Mehl und Sahne dazugeben. Schlagen, bis alles glatt ist..
- Teig in die vorbereitete Form geben..
- 30 Minuten backen (bis die Oberseite tief goldbraun ist und der Kuchen fest ist.) Er kann ruhig schön braun gebacken werden..
- Danach den Kuchen mindestens 4 Stunden auskühlen lassen.
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