Easiest Way to Make Super Quick Homemade Vegane Tortilla

Vegane Tortilla.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vegane tortilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegane Tortilla is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vegane Tortilla is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegane tortilla using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegane Tortilla:

1. {Take 650 g of Kartoffeln.
2. {Take 4 of Schalotten.
3. {Prepare 250 g of Kichererbsenmehl, geröstet und fein gemahlen.
4. {Get 1 TL of Kurkuma.
5. {Get 1 TL of Kala Namak.
6. {Take 0,5 TL of Paprikapulver, edelsüß.
7. {Make ready 1 TL of Backpulver.
8. {Take 2 TL of Salz.
9. {Take 5 EL of Olivenöl.
10. {Make ready 500 ml of Wasser.

Steps to make Vegane Tortilla:

1. Die Kartoffeln schälen, würfeln und in Salzwasser für 10-15 Minuten bissfest kochen..
2. Währenddessen die Schalotten fein schneiden und in der Pfanne mit etwas Öl glasig dünsten..
3. Den Teig aus Kichererbsenmehl, Wasser, Paprikapulver, Backpulver, Salz, Kala Namak und Kurkuma anrühren. Kartoffeln abseihen und zusammen mit den Schalotten zum Teig geben und unterheben..
4. In der Pfanne erneut einen Teil des Olivenöls erhitzen, den Teig in die Pfanne geben und unter geschlossenem Deckel den Teig 10-12 Minuten stocken lassen. Danach mithilfe eines Tellers die Tortilla wenden, nochmals Öl in die Pfanne geben und von der anderen Seite ebenfalls 10-12 Minuten goldbraun braten..

So that is going to wrap it up for this exceptional food vegane tortilla recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!