Recipe of Perfect Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Get 2 EL of Margarine, vegan.
2. {Make ready 1 of geriebene Limettenschale.
3. {Make ready 1 of geriebene Zitronenschale.
4. {Make ready 1 EL of Kardamom-Pulver.
5. {Prepare 0,1 g of Safran.
6. {Take 150 g of Risotto-Reis.
7. {Get 80 g of Zucker.
8. {Take 1 l of Kokosmilch.
9. {Prepare 250 g of Erdbeeren.
10. {Get 2 EL of Apfelessig.
11. {Prepare 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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