Recipe of Award-winning Zucchini Chips mit knuspriger Kruste

Zucchini Chips mit knuspriger Kruste.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, zucchini chips mit knuspriger kruste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Chips mit knuspriger Kruste is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Zucchini Chips mit knuspriger Kruste is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have zucchini chips mit knuspriger kruste using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini Chips mit knuspriger Kruste:

1. {Get 2 of kleine Zucchini.
2. {Get of Salz.
3. {Make ready 5 EL of Mehl.
4. {Make ready of Für den Teig:.
5. {Prepare 1 cup of Mehl.
6. {Take 1 1/4 cup of Wasser.
7. {Prepare 1 TL of Oregano.
8. {Make ready 1 TL of Salz.
9. {Make ready 1 Prise of Pfeffer.
10. {Make ready of Öl zum Braten.

Steps to make Zucchini Chips mit knuspriger Kruste:

1. Für die Zucchini diese zuerst in ca. 5 mm breite Scheiben schneiden und salzen. Danach lassen Sie sie ca. 10 Minuten lang ziehen..
2. Den Teig zubereiten: 1 cup Mehl, Wasser, Oregano, Salz und Pfeffer zusammen mischen (flüssiger Teig). Die Zucchinischeiben zuerst in 5 EL Mehl und anschließend im Teig wenden..
3. Die Zucchini in einer Pfanne mit neutralem Öl, z.B. Sonnenblumenöl, auf mittlerer Hitze von beiden Seiten goldbraun braten. Nach dem Braten auf Papiertücher legen, damit das überflüssige Öl aufgesaugt wird..

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