Recipe of Super Quick Homemade Spargel Sous-Vide

Spargel Sous-Vide.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spargel sous-vide. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spargel Sous-Vide is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spargel Sous-Vide is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spargel sous-vide using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spargel Sous-Vide:

1. {Prepare 1,5 kg of Spargel.
2. {Get 3 EL of Butter.
3. {Make ready of frischer Peffer.
4. {Prepare of Salz.
5. {Make ready of Zucker.
6. {Make ready 3 of Sous-Vide Beutel.

Steps to make Spargel Sous-Vide:

1. Spargel schälen und Enden entfernen, waschen und trocken tupfen..
2. Spargel in 3 Sous-Vide-Beutel geben. In jeden Beutel kommt je 1 EL Butter, 1 TL Salz, 1/2 TL frischegemahlener Pfeffer und 1 TL Zucker..
3. Beutel vakuumieren..
4. Im Wasserbad bei 85 Grad 40 Minuten garen. Das geht perfekt mit einem Sous-Vide-Stick..
5. Tipp: die ausgetretene Flüssigkeit in den Beuteln nicht wegschütten: der leckere Sud kann entweder über den Spargel gegeben oder für eine Suppe verwendet werden 👍🏻.

So that's going to wrap it up with this exceptional food spargel sous-vide recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!