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Spargel Sous-Vide.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spargel sous-vide. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spargel Sous-Vide is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Spargel Sous-Vide is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spargel sous-vide using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spargel Sous-Vide:
- {Make ready of Spargel.
- {Make ready of Butter.
- {Prepare of frischer Peffer.
- {Get of Salz.
- {Prepare of Zucker.
- {Take of Sous-Vide Beutel.
Steps to make Spargel Sous-Vide:
- Spargel schälen und Enden entfernen, waschen und trocken tupfen..
- Spargel in 3 Sous-Vide-Beutel geben. In jeden Beutel kommt je 1 EL Butter, 1 TL Salz, 1/2 TL frischegemahlener Pfeffer und 1 TL Zucker..
- Beutel vakuumieren..
- Im Wasserbad bei 85 Grad 40 Minuten garen. Das geht perfekt mit einem Sous-Vide-Stick..
- Tipp: die ausgetretene Flüssigkeit in den Beuteln nicht wegschütten: der leckere Sud kann entweder über den Spargel gegeben oder für eine Suppe verwendet werden 👍🏻.
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